BUTTERMILK FRIED CHICKEN & UBE WAFFLES
ube waffles with buttermilk fried chicken, bacon infused maple syrup, salted egg sauce & pickled onions
1 CHICKEN & 1⁄2 WAFFLE 360
1 CHICKEN & 1 WAFFLE 420.
2 CHICKEN & 1 WAFFLE 495
BEVERAGES
COFFEE
ESPRESSO 140
CAPPUCCINO 180
PICCOLO 180
AMERICANO 140
LATTE 190
FLAT WHITE 190
SPANISH LATTE 200
CAFE MOCHA 225
MILITARY MATCHA 230
MANUKA HONEY LATTE 240
COLD BREW 185
COFFEE CUBES 190
AFFOGATO 170
ROOTBEER EXPRESS 205
PLANT-BASED MILK ALMOND MILK +30 / OAT MILK +60
ADD-ONS DECAF +30
WHIPPED CREAM +30
SINGLE SHOT ESPRESSO +50 FLAVOR +10
vanilla, hazelnut & salted caramel
ALL DAY BREAKFAST
BACON & WAFFLES 2 pcs bacon, golden brown waffles, maple syrup 390
ALMOND WAFFLE 100% almond flour based waffles, seasonal fruits, whipped cream, nuts 350
OMELETTE
BACON & CHEESE 270
CHORIZO & BELL PEPPER 320 MUSHROOM 300
THE NOTORIOUS BIG eggs, bacon, veal or frankfurter sausage, skillet mushrooms, tomato, sourdough 625
SHAKSHUKA magherbi spiced tomato breakfast, poached eggs, feta, served with sourdough 400
CHIA BOWL almond milk, nuts, seasonal fruits, honey on the side 375
SUNNYSIDE MUSHROOMS portobello mushroom, balsamic glaze, sunny-side up egg, truffle aioli, buttered sourdough 420
PLANT-BASED EGGS ON TOAST soft tofu scramble, cherry tomatoes, kale pesto on sour dough 320
KALE ‘N SCRAMBLE truffled soft scrambled, crispy kale, mushrooms, on sourdough 360
AVOCADO TOAST
arugula, feta cheese, tomato, sour- dough, fried or poached egg 420
FRENCH TOAST
brioche, rum syrup, cinnamon, nutella, topped w/ whipped cream and banana 320
BREAKFAST STEAK SKILLET
striploin, garlic confit, fried egg, garlic rice, grilled tomato 520
APPETIZERS
APPETIZERS
MUSHROOM GRUYERE button mushroom, gruyere dip, sourdough 420
SS POPPERS beer-battered shrimp & squid 310
CEVICHE red snapper, toasted cashew, cilantro, red onion 420
MUSHROOM FRITTERS deep fried oyster mushroom goodness 220
GABA CHOP CHICKEN /330 garlic and basil chili chicken bites
SALTED EGG CHICKEN SKIN
spiced with chili, served with pinakurat vinegar 295
SAUSAGE PLATTER veal, frankfurter, fries 550
GAMBAS AL AJILLO/455 shrimp, garlic, olive oil, bellpeppers
JUST FRIES 250
CHICKEN WINGS
8 pcs. with dip. Available bone-in or boneless 340
Louisiana Hot Salsa Verde Honey Miso Garlic Parmesan
WING SAMPLER 12 pcs / 3 of each flavor 500
SOUPS & SALADS
MUSHROOM SOUP / 280
CLAM CHOWDER / 300
SQUASH & BACON/ 260
TOMATO CREAM SOUP / 240
all soups can be made vegetarian or vegan upon request
(except Clam Chowder)
SONOMA SALAD grapes, arugula, feta, pecans, cranberries, sonoma dressing 330
CRANBERRY KALE SALAD kale, arugula, carrots, oranges, cranberry dressing , feta 375
CAESAR SALAD lightly charred romaine lettuce, homemade Caesar salad dressing, 7-min egg, bacon bits, cherry tomato 330
W/ CHICKEN 360 W/ SHRIMP 380
BURGERS & SANDWICHES
DBL TFS BURGER Same as ^ but with TWO patties 555
TRUFFLE BACON BURGER 1/2 lbs beef patty, sauteed mushroom, truffle aioli, honey-cured bacon 500
SOUTHERN FRIED CHICKEN BURGER b u t t e r m i l k fried chicken with bleu cheese, pickled onions 395
AVO BURGER 1/2 lbs patty, avocados and sundried tomato 535
K-BURGER 1/2 lbs beef patty, kimchi, gochujang aioli, fried egg, nori 480
GRILLED CHEESE parmesan crusted brioche, four cheese, served with heartwarming tomato soup 380
EGG SANDWICH bacon, chives, sriracha mayo cara- melized onions 300
CROQUE MADAME homecured bacon and cheese sour- dough, served with egg on top 410
PASTA
CACIO E PEPE pecorino romano, parmigiano reggiano, spaghettini 350
TARTUFO truffle cream , fettuccine, porcini, prosciutto, parmesan 410
TRUFFLE MAC & CHEETOS baked mac, crushed cheetos 420
K-PASTA kimchi, spaghettini, fried egg, cheese, nori shreds, spring onions (Let us know if you’d prefer yours a little milder). 360
VONGOLE clams, linguine, white wine 390
HOTATE SOY CREAM PASTA japanese soy cream, spaghettini, scallops, ebiko, bonito flakes, nori shreds 425
BOLOGNESE classic meat and tomato-based pasta, spaghettini 400
CHILI GARLIC & BACON bacon, homemade chili garlic, spaghettini, poached egg, olive oil 350
WAGYU BEEF & PEPPERS soy-glazed wagyu cubes, linguine, red wine, garlic, bell peppers, green chili 420
MEATBALLS three meatballs, spaghettini italian tomato sauce 380
AGLIO OLIO CHORIZO spanish Chorizo w/ poached egg, spaghettini 360
KALE PESTO homemade pesto, linguine, crispy kale, parmesan 360
SEAFOOD RED PESTO sundried tomatoes, linguine, white wine, basil, olive oil, chili and garlic 430
MAINS
PORTUGUESE SEAFOOD RICE CASSEROLE shrimp, squid and salmon, corn, green peas, béchamel 410
KALE CRUSTED SALMON kale pesto, quinoa, fresh cherry tomatoes, oven-roasted squash purée, salted french beans 600
SOY-HONEY SEARED TUNA herbed crusted big-eye tuna with sesame-sriracha, potatos 460
FISH & CHIPS beer-battered halibut, fried ‘til golden brown served w/ fries 490
RED SNAPPER butter poached with capers, to share 700
TFS SIGNATURE PORKCHOP sous-vide bone-in porkchop, herbed butter, kale pesto, mustard gravy, choice of rice or quinoa 590
KIMCHI FRIED RICE with MAPLE BACON SLAB topped w/ spring onion, nori shreds & sunny-side up egg 360
WAGYU PARES wagyu cubes in sweetsoy sauce, served with fried rice, chili oil and heartwarming beef broth soup 450
MANGO RUM CHICKEN with yellow rice, salsa, cilantro 350
ANGUS STRIPLOIN
with katsuobushi butter 470 per 100g
TUNA POKE BOWL tuna, kale, mango, lemon vinaigrette, miso, spicy aioli 420
GRILLED CHICKEN QUINOA BOWL
kale, lemon vinaigrette, cherry tomato, avocado, cucumber, onion leeks, honey sriracha mayo, 7-minute egg 355
MUSHROOM MEDLEY ADLAI RISOTTO portobello, por- cini, button mushrooms, parmesan, truffle oil 600