PROCESS: Black Honey

REGION: Tarrazu

AlTITUDE: 1500-1700 meters

VARIETY: Yellow Bourbon

MEDIUM LIGHT ROAST

Grown in the rich volcanic soil of Costa Rica's renowned coffee region, these beans carry a distinctive and exceptional cup profile.

The name “Tres Milagros” originates from the owner's conviction that successful farms rely on the harmonious interaction of three essential elements: coffee trees, farmers, and the land. This belief underscores the holistic approach to farming practiced at the estate.

This coffee undergoes a meticulous process that results in a vibrant coffee imbued with abundant tropical fruit flavors.