Honey, cherry, dried fruit
PROCESS: Black Honey
REGION: Tarrazu
AlTITUDE: 1500-1700 meters
VARIETY: Yellow Bourbon
MEDIUM LIGHT ROAST
Grown in the rich volcanic soil of Costa Rica's renowned coffee region, these beans carry a distinctive and exceptional cup profile.
The name “Tres Milagros” originates from the owner's conviction that successful farms rely on the harmonious interaction of three essential elements: coffee trees, farmers, and the land. This belief underscores the holistic approach to farming practiced at the estate.
This coffee undergoes a meticulous process that results in a vibrant coffee imbued with abundant tropical fruit flavors.
