The producer behind Las Delicias is a third-gen grower, born into a family deeply rooted in coffee cultivation. Her father's been in the specialty game for two decades. In 2011, he pushed her to get certified as a professional cupper. Now she's running the show, from quality evals to the farm operations.

In 2019, they started Finca Varietales, a passion project focused on exotic beans. They've been revamping the farm and putting their own twist on processing. Forget the old way—these guys are all about anaerobic washed and anaerobic natural methods, following their own strict rules to produce something truly unique.

This particular lot spent 90 hours in sealed plastic barrels, getting a serious anaerobic fermentation before hitting the sunbeds. This method dials in the clarity and complexity, so you can taste the dedication in every sip.

COUNTRY: COLOMBIA
PROCESS: Anaerobic, Natural
VARIETY: Caturra
PROFILE: Passionfruit, Grape, Nutty
ROAST LEVEL: Medium
PRODUCTION AREA: Huila