Ginger Flower, Honey, Pineapple

PROCESS: Natural
REGION: Santa Clara, Chiriqui
ALTITUDE: 1300-1500 masl
VARIETY: Geisha
ROAST LEVEL: Medium Light

While Boquete gets the buzz, Volcan's brewing something special – and Hartmann Estate is leading the charge. Situated west of Baru Volcano, their coffees often pack a more intense dried fruit, sweet, and aromatic punch.

The Hartmann family? They're OGs in this region, pioneers who carved out their farm while keeping most of the native forest intact – a tradition that continues today. Their commitment to the environment is part of the DNA.

Run by the next generation, with Ratibor and Kelly laser-focused on quality, Hartmann Estate knows their beans. This Caturra Natural? Expect a distinct Volcan character, handled with the expertise you'd expect from a name like Hartmann. It's the understated excellence of Panama's evolving coffee scene.