It's Medium Dark on the outside, but Medium on the inside, Please don't be alarmed by the apperance.

In the heart of Colombia, Finca San Jose is run by a crew that's always chasing the next big thing in coffee. Owner Monsalve Botero had a moment of brilliance while helping her husband with some spirits: what if you aged coffee beans in oak barrels?

Since 2013, she’s been on a mission, experimenting with a winemaking-style fermentation in Colombian oak barrels. It took years of tinkering, but she finally nailed it. The result? A barrel-aged coffee that's a wild departure from the usual.

They start with high-grade beans, give them a gentle EA decaf treatment, then pop them in the barrels. This isn't just about reducing caffeine; it’s about a smoky, oaky sweetness that plays perfectly with those classic coffee notes. Think of it as rum-making, but for coffee—different barrels, same genius.

Every sip is a complex, delicious surprise, bursting with flavors of banana and rum. It's the kind of cup you can't stop thinking about. Finca San Jose didn't just make a coffee; they crafted a whole new experience.

COUNTRY: COLOMBIA
PROCESS: Rum Barrel, Washed
VARIETY: Castillo
PROFILE: Bananas, Sugarcane, Oak
ROAST LEVEL: Medium
PRODUCTION AREA: Caldas