Cocoa, Cream, Oranges

PROCESS: Washed
REGION: Narino
ALTITUDE: 1600-2200 masl
VARIETY: Caturra, Typica, Bourbon
ROAST LEVEL: Medium

Word from Narino, Colombia's southern tip: these aren't your average beans. We're talking meticulously sourced microlots, hand-selected for top-tier quality and Supreme grading. Think of it as the honor roll of Narino coffee.

This ain't mass-produced stuff. Their strict selection process means only around 6,000 bags of this "Del Patron" level coffee hit the market each year. To put that in perspective, that's a mere 4% of Narino's total output (around 150,000 bags). So yeah, we're talking the absolute cream of the crop.

Processing? It's all about Laminita's "Costa Rican European Standard" – a seriously tight set of rules ensuring consistent, top-notch quality. You're looking at beans handled with precision, resulting in a cup that's reliably excellent. This is Narino at its peak.