Meet Robel Kidane. His family is rooted in Dilla, an Ethiopian coffee hub right next to the renowned Yirgacheffe, Sidama, and Guji regions. He's got coffee in his blood, and it's that passion that led him to start Lulo Coffee.

The “Lulo Promise” program is their commitment to strong partnerships, fair prices, and full transparency. This isn't just a marketing gimmick; it’s how they make sure farmers get up to 88% of the value. It's premium coffee that's also doing good, building a sustainable future one cup at a time.

These beans are grown at over 1,800 meters, in shaded, garden-style fields. No chemicals, just natural compost. They even plant native trees to keep the soil healthy and the water supply flowing. That’s real commitment to organic farming and sustainability.  
The result? That classic Yirgacheffe profile: signature sweetness and fruity brightness. Every sip tells a story of the land and the people who nurture it. Quality with a conscience.

COUNTRY: Ethiopia
PROCESS: Natural
VARIETY: 74110, 74112, 74158
PROFILE: Peach, Strawberry, Sucrose
ROAST LEVEL: Medium Light
PRODUCTION AREA: Hambela