At Finca de Garces, this Ethiopian Landrace lot takes inspiration from winemaking through carbonic fermentation. Whole cherries ferment in an oxygen-free environment, allowing controlled internal fermentation while the fruit stays intact. The result is vivid, layered, and aromatic, with complexity and lift. It shows how expressive processing can be when handled with restraint: dynamic, unusual, and still clean on the finish.

Flavor Profile Cherry, Tropical fruit, White Florals
Process Carbonic Fermentation
Variety Ethiopian Landrace
Region Northern Mindanao
Altitude 1400masl
Roast Level Light