From Bukidnon’s Finca de Garces, this Catimor lot goes through a four-day anaerobic hydro fermentation, submerged in temperature-controlled water before being dried as a honey process. That combination builds a cup with smoothness, structure, and an even, measured sweetness that feels intentional from start to finish.

Compared to the more high-voltage lots in the lineup, this one feels steadier and more grounded. It’s balanced, textural, and quietly confident, showing how controlled fermentation and honey drying can work together to produce a cup that is sweet, composed, and deeply drinkable.

Flavor Profile Citrus, Green Apple, Honey
Process Anaerobic Hydro, Honey
Variety Catimor
Region Northern Mindanao
Altitude 1400masl
Roast Level Medium Light