Produced at Finca de Garces in Bukidnon, this Ethiopian Landrace lot reflects the farm’s love for experimentation and control. Its triple-phase processing approach is designed to build depth and complexity in layers, with each stage carefully managed to shape a cup that feels both expressive and deliberate.

What comes through is a coffee with dimension and movement, where clarity meets structure and fermentation is used not as a gimmick, but as a tool for precision. It’s a lot that feels technical in the best way: vibrant, composed, and shaped by timing, intention, and craft.

Flavor Profile Mixed Berries, Tropical Fruit, Winey, Floral
Process Triple Phase
Variety Ethiopian Landrace
Region Northern Mindanao
Altitude 1400masl
Roast Level Light