From Sitio Camp in Caliking, Benguet, this Red Bourbon lot is grown at 1,500 masl in the Cordillera Administrative Region, where cool mountain air and careful cultivation help shape a clean, balanced cup. Washed processing brings clarity to the coffee, letting its sweetness and structure come through without any extra noise.

Expect mandarin, caramel, and black tea in the cup. Bright but comforting, sweet but composed, this is a medium-roast coffee with that classic Benguet elegance: clean, steady, and quietly charming.

Flavor Profile Mandarin, Caramel, Black Tea
Process Washed
Variety Red Bourbon
Region Cordillera Administrative Region
Altitude 1500masl
Roast Level Medium