Colombia El Diviso is an Ombligon lot from Pitalito, Huila, produced by the Uribe Lasso family and shaped by the next generation of the farm. Its thermal shock yeast anaerobic natural process creates a vivid, high-impact cup with notes of lychee, cranberry, and blueberry jam, backed by lush sweetness and a clean, polished finish.

Flavor Profile Lychee, Blueberry Jam, Cranberry
Process Thermal Shock Yeast Bacterial Anaerobic Natural
Variety Ombligon (hybrid of Pacamara and Bourbon)
Region Pitalito, Huila
Altitude 1950masl
Roast Level Medium Light