Grown in the highlands of La Trinidad, Benguet, this coffee comes from Rodyio Tacdoy and Roger Tacdoy, a father-and-son team whose approach to coffee is thoughtful, experimental, and deeply quality-driven. They observe, test, taste, adjust, and refine, treating every batch as an opportunity to learn.

Flavor Profile Funky, Strawberry Nectar
Process Extended Fermentation
Variety Bourbon, Typica
Region Aduyon
Altitude 1200-1300 masl
Roast Level Light