From Sigay, Ilocos Sur, Metecia Wandas’s naturally processed Robusta earned Top 4 at PCQC 2026. The cup builds on the region’s growing reputation for high-quality Robusta, bringing together rich chocolate and brown sugar with pineapple, florals, and a rounded nuttiness. Sweet, lively, and beautifully balanced, it shows how familiar Robusta depth can carry an unexpected brightness and lift.

Flavor Profile Chocolate, Pineapple, Floral, Nutty, Brown Sugar
Process Natural
Variety Robusta
Region llocos Sur, Sigay
Altitude 1700 masl
Roast Level Medium