In Sigay, Robusta is part of daily life, shared with guests and woven into the community’s rhythm. After winning Top 1 Robusta at PCQC 2025, Krystal Anne Llames returned this year and did it again—becoming a back-to-back champion. Her achievement reflects the same resilience, precision, and family effort that carried her through difficult harvests and demanding drying conditions. We’re proud to have purchased her winning lot once again, supporting both her coffee and her journey for the second year in a row.

Flavor Profile Nutty, Chocolate, Caramel, Tropical Fruit
Process Natural
Variety Robusta
Region llocos Sur, Sigay
Altitude 1700 masl
Roast Level Medium